Japanese Plum Wine: A Cultural Treasure
The first time I tasted umeshu was in a tiny neighborhood bar in Tokyo. The bartender, noticing my indecision, suggested this amber-colored liqueur with a knowing smile. “Very ...
The first time I tasted umeshu was in a tiny neighborhood bar in Tokyo. The bartender, noticing my indecision, suggested this amber-colored liqueur with a knowing smile. “Very ...